现在，不要被愚弄......得到的配方是不小的壮举。这并不是说这些妇女在我的生命拒绝递过去，但没有人真正写下来的东西。My mother was finally able to cobble together my grandmother’s recipe and then when she gave it to me, it was full of instructions like “use water that’s hot enough”, “let it rise until you’re ready to cook them” or “cook them ’til they’re done”….okay, thanks for the details Mom. So, I’ve worked through some of those finer points and I present to you my Grandma Etta’s Refrigerator Rolls (as she always called them.)
混合开水，起酥油，四分之一杯小碗糖和盐;冷静。溶酵母和在大碗里温水剩余的糖;加入鸡蛋和2杯面粉。用勺子拌匀。添加冷却的混合物和剩余的面粉;拌匀。盖。冷藏过夜，或直到大一倍。揉在面粉板和推出至1/4“厚。 Cut into circles with biscuit cutter or water glass. Brush with melted butter and fold over on itself to create a half circle. Place roll in pan. Repeat, placing rolls side by side until pan is full. Cover with tea towel and let rise in a warm place until double again. Bake at 400 degrees for 10 minutes. Brush with more melted butter. Immediately hide some so there will be some left for dinner.