对于今年的Coco的生日，我决定勇敢地勇敢地尝试解决软糖。我打算买一些，但我读过的所有这些评论说，商店买了软糖很难与，品尝糟糕，昂贵......呃......所以我做了一些研究，测试了一些食谱并提出了这个！我真的很满意它，可口可多人喜欢她的蛋糕，这很容易。作为一个基地，我用奶油糖霜冰了，我用食物着色着黄色。你需要一点点鲜花，所以把大约1/4杯放在一边，以便在抛开后面的迷你棉花糖-1/4杯水 - 1 2Lb袋粉糖- 食物着色 - 将棉花糖倒入一个玻璃碗和微波炉上30秒。将棉花糖用勺子和微波混合30秒。继续这样做，直到你融化了所有的棉花糖。我的时间大约需要一分钟（我的微波炉已经过了一个过度的成就！）.-将熔化的棉花糖转移到常设搅拌机。使用带有搅拌机的桨叶附件低，加入1/4杯水.-服用1杯糖粉并留出。 Add the remaining powdered sugar to the marshmallow mixture 1 cup at a time with the mixer on medium. Keep adding sugar one cup at a time. It will start of looking like a total sticky mess! Keep adding sugar until it loses its stickiness and can be formed into a ball, it will probably take all of the sugar. If yours doesn't seem to be coming together and you have used all of your sugar, fear not, just take the fondant out of the bowl, place it on a surface dusted with the reserved powdered sugar and knead with your hands a few times until it comes together into a ball.- Divide the fondant for coloring. I used mostly white, so I just cut off about a 1/2 cup of fondant to color for the center of the flower and another 1/2 cup for the green. Add a few drops of food coloring to the small portions and knead it in, adding powdered sugar to the work surface to keep it from sticking. Keep kneading until the color is uniform.- Separately wrap the different colors of fondant in plastic wrap and place in the refrigerator to chill overnight.- Take the fondant out of the fridge and roll out to be about 1/8" thick. It will be quite stiff, but it will loosen up as you roll it out.- Use a flower cookie cutter to cut out your flower shapes and a small round cutter to cut out the orange centers. (Truth be told I used the top of one of my spice jars to cut out the circles!) The leaves are pretty easy to draw free hand.- Use a dab of the reserved frosting to affix an orange center to each flower and another dab to affix it and the leaves to the cake. Place your whole flowers randomly on the cake and then use a knife to cut flowers to fit on the bottom edges.How easy was that! Coco saw her cake in the morning looked at me and said "Papa, it's beautiful!". I think there's a lot of fondant in my future!