易生物蛋鼻冰淇淋

蛋酒。冰淇淋。简单。这些是我最喜欢的一些话,所以当我结合成一个甜点时 - 哦,是的!现在,我听说讲述了能够将商店倒入鸡蛋Nog的故事才能进入你的冰淇淋制造商......对我来说,这一切都将成为冻结的杂货店蛋NOG。我从划伤中仔细考虑了鸡蛋鼻子,但是,是的,三个孩子在圣诞节前5天跑到5天......只是不会发生。So I decided to come up with a hybrid: a base of store bought egg nog, and then jhuzhing it up with a few additions to create rich, silky, yummy ice cream that doesn’t need to be cooked, takes 5 minutes to get into the ice cream maker, and, most importantly, tastes like the holidays!

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配料

(对不起的图片抱歉......有人急于上手!)

  • 2杯蛋耳鼻喉

  • 1杯重奶油

  • 1/2杯糖

  • 3汤匙加香料朗姆酒(波旁乐队也很好!您也可以留下它,但它有助于奶油)

  • 1/2茶匙香草

  • 1/2茶匙肉豆蔻

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食谱

  • 将所有成分混合在混合碗中,用扫须或木勺,直至糖溶解。

  • 根据您的制造商的说明倒入冰淇淋制造商。我混合了我的25分钟。(A little shout out to my Kitchen Aid ice cream attachment - got it for free on a giveaway table and this was the the first time I used it. All i can say is that there’s going to be a lot more home made ice cream around the house now!)

  • 如果您喜欢坚固的冰淇淋,请将软冰淇淋刮到带盖的容器中,冻结几个小时。如果你是一个软的柔软服务者 - 请随意挖掘!

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圣诞冬季孩子们的东西娱乐厨房